https://www.medicalnewstoday.com › articles › 320768
Cloves: Health benefits and uses - Medical News TodayCloves have been used in cooking and traditional medicine for many years. In this article, learn about their potential health benefits.
https://www.ncbi.nlm.nih.gov › pmc › articles › PMC8036487
Molecular Basis of the Therapeutical Potential of CloveThe therapeutic use of cloves in traditional medicine to treat respiratory ailments and its experimentally proven activity against different types of viruses, as well its anti-inflammatory, immunostimulatory, and antithrombotic properties, all concur to compose a picture of the potential importance of cloves and their phytochemical ...
https://www.medicinenet.com › the_11_health_benefits_of_eating_cloves_daily › article.htm
The 11 Health Benefits of Eating Cloves Daily - MedicineNetHealth benefits of cloves include protection against infection, blood sugar regulation, better oral health, and other benefits. Cloves are the nail-like, dried, unopened flower buds of an evergreen tree native to Indonesia and India.
https://health.clevelandclinic.org › benefits-of-cloves
5 Potential Health Benefits of Cloves1. Ease dental pain and prevent gum disease. One study suggests that an herbal mouthwash made with cloves, basil and tea tree oil can reduce bacteria in your mouth. This bacteria causes dental plaque, cavities and gum disease. But the India-based study compared this herbal mouthwash with an essential oil mouthwash.
https://presse.inserm.fr › en › a-medical-first-cloves-syndrome-and-overgrowth-syndromes...
A medical first: CLOVES Syndrome and overgrowth ... - Inserm NewsroomPatients suffering from CLOVES Syndrome (Congenital Lipomatous Overgrowth, Vascular Malformation, Epidermal Naevi) or similar disorders have major deformities and vascular masses due to mutations of a gene called PIK3CA. This gene regulates cell proliferation and growth. When overly activated, it causes the excessive growth of those ...
https://www.ncbi.nlm.nih.gov › pmc › articles › PMC3819475
Clove ( Syzygium aromaticum ): a precious spice - National Center for ...Clove (Syzygium aromaticum) is one of the most valuable spices that has been used for centuries as food preservative and for many medicinal purposes. Clove is native of Indonesia but nowadays is cultured in several parts of the world including Brazil in the state of Bahia.
https://www.ncbi.nlm.nih.gov › pmc › articles › PMC8300942
Antioxidant-rich Clove Extract, A Strong Antimicrobial Agent against ...Our preliminary study proves that clove ethanolic extract (CEE) is an effective antimicrobial agent against Gram-positive (Staphylococcus epidermidis, Staphylococcus aureus) and Gram-negative (Proteus mirabilis, Escherichia coli, Klebsiella pneumoniae) UTIs-causing pathogens when compared to clove essential oil (CEO). This extract ...
https://www.mdpi.com › 2227-9717 › 11 › 8 › 2453
Unlocking the Full Potential of Clove (Syzygium aromaticum ... - MDPIThis review article provides an overview of the bioactive compounds of clove, their health benefits, and their potential application in food and beverages. Cloves are rich in phenolic compounds, mainly eugenol, which exhibit antioxidant, anti-inflammatory, antimicrobial, antifungal, and wound-healing properties. Traditional methods ...
https://www.preventivemedicinedaily.com › healthy-living › nutrition › health-benefits-of...
Health Benefits of Cloves: Exploring Nutritional Impact and Wellness ...Cloves are a spice with significant antioxidant properties that contribute to their health benefits. They may support oral health, digestion, liver function, and blood sugar levels. While cloves have various uses, both culinary and medicinal, they should be consumed in moderation.
https://journals.lww.com › ... › 07000 › Clove__Overview_of_Potential_Health_Benefits.9.aspx
Clove: Overview of Potential Health Benefits : Nutrition Today - LWWThese include antimicrobial effects, management of diabetes, and amelioration of neurological problems. This review provides a summary of some of the potential health benefits of clove and the variety of scientific research on this topic.