https://www.wikihow.com › Use-Cloves

Use cloves to add a warm, spicy flavor to dishes. Add cloves to apple and pumpkin pies, relishes, chutneys, and pickles, or to rubs on meat. Or, mix cloves into drinks. Make a spicy chai tea, mead, cider, or even hot chocolate.

https://www.wellandgood.com › benefits-of-cloves

9 creative ways to use cloves 1. Add cloves to your chai tea. One simple way to reap the benefits of cloves is to add them to your tea—chai in particular.

https://www.spiceography.com › cooking-with-cloves

Table of Contents. Do use cloves sparingly. Do pair cloves with complementary spices. Do use cloves as a garnish. Do remove whole cloves. Do stud an onion with whole cloves and add it to soup or braised dish. Don’t cook cloves for too long. Don’t grind cloves with plastic spice grinders. Must-read related posts. Do use cloves sparingly.

https://thekitchencommunity.org › how-to-use-cloves-in-cooking

In Savory Cooking: Meat: Incorporate cloves into marinades or rubs to add warmth to meats such as beef or pork. For a festive touch, stud a ham with cloves before baking. Rice Dishes: Add whole cloves to rice to impart a subtle flavor, common in Indian biryanis or Middle Eastern pilafs.

https://www.faskitchen.com › cloves-101

Here are some common ways to use cloves: Whole Cloves in Cooking: Insert whole cloves into onions or stud them into ham or other meats for added flavor during cooking. Use whole cloves in pickling spice blends for pickled vegetables or fruits. Ground Cloves in Baking: Add ground cloves to baked goods like cakes, cookies, muffins, and pies. They ...

https://www.masterclass.com › articles › what-are-cloves-culinary-uses-of-cloves

Named after the French word “clou,” meaning “nail,” cloves are a popular spice around the world and are used in a wide range of international cuisines. One of the oldest and most storied spices in existence, cloves—or *Eugenia Caryophyllata* in Latin—have a rich culinary and medicinal history dating back thousands of years.

https://www.bbc.co.uk › food › cloves

Cloves are a versatile spice that can be used in drinks and in both sweet and savoury dishes. Cloves are the dried flower buds of an evergreen tree native to eastern Indonesia.

https://foreignfork.com › spicecabinet › cloves

QUICK FACTS. Flavor: An incredibly powerful flavor… one of the strongest in the world! The flavor is strong, warming, sweet, and a little medicinal or fruity. Use with: Marries well with allspice, bay, cardamom, cinnamon, fennel, ginger, and nutmeg.